Edible flower cake.
One of the cakes that went out over the weekend.
Pressed flowers on butter icing over double-layer vanilla chiffon with granadilla filling.
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A Tale Unfolds 
That is absolutely gorgeous! I love using edible flowers but never in such abundance. This is amazing! Would love to put the picture on my blog with Emily’s permission and credited of course! 🙂
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Of course you may Sally!
And thank you for such a nice compliment. I shall tell the ”cook”. She will be pleased.
🙂
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Thank you! And please thank Emily. 🙂
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Very pretty. Did Emily press the flowers too? I have never been very successful doing that.
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Yes, Beverly, all the flowers were pressed beforehand.
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ah this is stunning. It’s a damn painting, practically. What I do like, is the way they invade the space above the frosting, with bits sticking up here and there. It forces the eye to look at everything. She’s an artist, she is. (But then you knew that. )
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Thank you , Judy.
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That is the most beautiful and original cake I have ever seen. Kudos to the chef!
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Thank you for such a nice comment. I shall most definitely pass on your wishes to the chef.
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AWESOME! Totally awesome!! She never ceases to amaze.
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Have some sympathy for moi, as I didn’t even get a slice!
🙂
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Awwwww … 😥😩😟😭
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Hi,
Remember your JK Rowling post with the huge discussion? I can’t find it, what was the title?
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Can’t remember. I may have deleted it as when I run short of space I tend to ”clean house.”
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Looks good enough to eat. By vandals …
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