Excuse my lame attempts at food photography. These shots were inspired by Sally over at My Beautiful Things
Who, although living in Cornwall had never made Cornish Pasties – or Tiddy Oggies as they are also known as -until yesterday, it seems!
So here is a pictorial of the process a la The Ark’s Spot.
Sealed and ready for the oven. Served with chips and a fresh salad. The perfect meal for the World Cup Final. These are a mixture of Meat Pasties and Vegetarian.
And for desert:
Apple and Cranberry Pie
To die for!