Just Because.


Just because … 😉


And something to drool over while you listen.







  1. Major macaroon envy going on here. .. I suppose Emily makes those too, does she? (They seem pretty friggy to me … as in, a pain in the arse to make)
    Gorgeous, as usual! Lucky customers!


    • These are actually macarons, which are French, and are meringues, whereas macaroons are coconut based, or something like that – so I am reliably informed by le chef herself.
      Ems used to make them but PITA they are and this is why she now contracts out to a pro. colleague who specializes in them.


      • I looked the word up b/c I pronounce the things in the picture with the French pronunciation. I’ve seen them in Australia, but not so much here. I’m most familiar with macaroons, though, and for some reason the other pronunciation didn’t pop up on my dictionary. . . All I know is – they’re delicious and too much work for moi! 🙂

        Liked by 1 person

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